Mao Jian (green)
Origin: Xinyang, Henan Province, China.
Temperature: 80°-85°C (176°-185°F)
Serving: 2 grams
Vessel: 80 ml gaiwan (serves 3 to 4)
Time: few seconds
Appearance/Taste: Known as "tippy green," it tastes of fresh cut grass with an ever so slight sweetness reminiscent of wheat grass.