Lapsang Souchong Wild - (red)
Origin: Wuyishan, Fujian Province, China
Temperature: 95°-100°C (203°-212°F)
Serving: 3.5 grams
Vessel: 80 ml gaiwan (serves 3 to 4)
Time: few seconds
Appearance/Taste: small twisted leaves, classic flavor without the heavy smokiness associated with Lapsong Souchong. Sweet and bold with a clear orange soup.