Imperial Jin Jun Mei (red)
Origin: Wuyishan, Fujian Province, China
Temperature: 95°-100°C (203°-212°F)
Serving: 5 grams
Vessel: 80 ml gaiwan (serves 3 to 4)
Time: few seconds
Appearance/Taste: 75% gold leaves, woven into this gorgeous tea. A deep fragrant honey note that lingers and gets sweeter still. A long lasting finish like a fine cognac. In fact its soup displays gorgeous shades of reddish-orange with every steep. This is our gold prize-winning Jin Jun Mei and it is well worth it. We only have a small batch of this exceptional tea.