Fo Shou has been cultivated in Wuyi for centuries. Originally from Yongchun County, Fujian, it exhibits big leaves said to resemble the Buddha's palm. 

Fo Shou (oolong)

  • Type: oolong
    Origin: Wuyishan, Fujian Province, China
    Temperature: 90°-95°C (194°-203°F)
    Serving: 5 grams
    Vessel: 80 ml gaiwan (serves 3 to 4)
    Time: few seconds
    Steeps: 5+
    Appearance/Taste: Very large leaves that are twisted and dark, producing a golden "soup" with hints of ripe pear. Fruity, sweet and warming. You'll cozy up with this one!

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