Fo Shou has been cultivated in Wuyi for centuries. Originally from Yongchun County, Fujian, it exhibits big leaves said to resemble the Buddha's palm.
Fo Shou (oolong)
Origin: Wuyishan, Fujian Province, China
Temperature: 90°-95°C (194°-203°F)
Serving: 5 grams
Vessel: 80 ml gaiwan (serves 3 to 4)
Time: few seconds
Appearance/Taste: Very large leaves that are twisted and dark, producing a golden "soup" with hints of ripe pear. Fruity, sweet and warming. You'll cozy up with this one!