Da Hong Pao (oolong)
Origin: Wuyishan, Fujian Province, China
Temperature: 90°-95°C (194°-203°F)
Serving: 5 grams
Vessel: 80 ml gaiwan (serves 3 to 4)
Time: few seconds
Appearance/Taste: big twisted long dark leaves with a warm roasted note, stone fruit overtones and a sweet finish. Beautiful clear reddish-orange soup.