Da Hong Pao (oolong)

SKU: 0007
  • Type: oolong
    Origin: Wuyishan, Fujian Province, China 
    Temperature: 90°-95°C (194°-203°F)
    Serving: 5 grams
    Vessel: 80 ml gaiwan (serves 3 to 4)
    Time: few seconds
    Steeps: 5+
    Appearance/Taste: big twisted long dark leaves with a warm roasted note, stone fruit overtones and a sweet finish. Beautiful clear reddish-orange soup.

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