Jin Jun Mei - Floral (red)

  • Type: red
    Origin: Wuyishan, Fujian Province, China
    Temperature: 95°-100°C (203°-212°F)
    Serving: 3 grams
    Vessel: 80 ml gaiwan (serves 3 to 4)
    Time: few seconds
    Steeps: 5+
    Appearance/Taste: beautiful mix grayish black leaves; sweet caramel taste with deep floral notes and a delicate mouthfeel and clear amber soup 

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