Ben Shan (oolong)
Type: oolong (light oxidation)
Origin: Anxi, Fujian Province, China
Temperature: 90°C (194°F)
Serving: 3 grams
Vessel: 80 ml gaiwan (serves 3 to 4)
Time: few seconds
Appearance/Taste: beautiful rolled yellowish-green leaves, resulting in a "soup" of the same color; bright, grassy, smooth finish. Springy!