Bai Ji Guan (oolong)
Origin: Wuyishan, Fujian Province, China
Temperature: 90°-95°C (194°-203°F)
Serving: 5 grams
Vessel: 80 ml gaiwan (serves 3 to 4)
Time: few seconds
Appearance/Taste: twisted leaves of various shades from yellow to green and hazel resulting in a beautiful yellowish-orange soup which starts with a subtle bitter note that mellows, sweetens on the palate.